Naturetime Hawthorn Vinegar 500 ml is produced from carefully selected hawthorn fruits using a natural fermentation process. With its distinctive aroma and flavor, it is ideal for salads, dressings, marinades, and a variety of everyday recipes.
Due to the natural fermentation process, a vinegar mother (natural sediment) may develop inside the bottle. This is a natural characteristic of the product and does not affect its quality.
Use according to your taste in salads, dressings, pickles, marinades, and various recipes. After opening, keep the bottle tightly closed and store in a cool, dry place. Natural sediment is normal due to the fermentation process. Shake gently before use if desired.
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Naturetime Hawthorn Vinegar 500 ml is produced from carefully selected hawthorn fruits using a natural fermentation process. With its distinctive aroma and flavor, it is ideal for salads, dressings, marinades, and a variety of everyday recipes.
Due to the natural fermentation process, a vinegar mother (natural sediment) may develop inside the bottle. This is a natural characteristic of the product and does not affect its quality.
Use according to your taste in salads, dressings, pickles, marinades, and various recipes. After opening, keep the bottle tightly closed and store in a cool, dry place. Natural sediment is normal due to the fermentation process. Shake gently before use if desired.
EN − TL
